Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment. The series of practical exercises will reinforce lectures and give delegates the opportunity to discuss and test their knowledge in a hands-on practical training environment before having to apply the knowledge within their own company.
Alergen control - a practical approach
15 - 16 June 2010, Glos, United Kingdom
Introduction
Venue
Campden BRI
Campden BRI, Station Road, Chipping Campden, Glos, GL55 6LD, United Kingdom
Organised by
Campden BRI
Contact information
Dr Helen Arrowsmith
Campden BRI, Chipping Campden, Glos, GL55 6LD, United Kingdom
+44 (0)1386 842000
Contact us by email
Campden BRI, Chipping Campden, Glos, GL55 6LD, United Kingdom
+44 (0)1386 842000
Contact us by email
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