Å·ÃÀAV

Important update on event submissions and edits 01-May-2024
We are currently transitioning to a new Å·ÃÀAV events submission system and website.
• New event submissions may take up to one week to be published while we complete the transition.
• Editing existing events is temporarily unavailable. New edit links will be issued next week.
Your patience is appreciated while we finalise these improvements to the Å·ÃÀAV events website.
If you have any questions, please contact the Events Database Team eventsdatabase@rsc.org

Å·ÃÀAV East Anglia Section AGM and Gourmet Dinner

4 February 2020 18:00-21:30, Bury St Edmunds, United Kingdom


Introduction
Our speaker for this year's Å·ÃÀAV East Anglia Gourmet Dinner is Dr Jane Parker, from The Flavour Centre, University of Reading. The Flavour Centre provides high quality services to industry, including flavour consultancy, contract research, analytical services and training courses. Her talk, entitled "An exploration of flavour", will be followed by dinner at the Edmunds Restaurant, in West Suffolk College. Å·ÃÀAV East Anglia Section members are encouraged to attend the AGM.
Programme of the evening:
6:00 – 6:30 pm – Canapés/drinks reception and Å·ÃÀAV East Anglia Section AGM
6:30 – 7:30 pm – Talk by Dr Jane Parker
7:30 pm onwards – meal at Edmunds Restaurant
Speakers
  • Dr Jane Parker The Flavour Centre, University of Reading, United Kingdom

Venue
Edmunds Restaurant, West Suffolk College

Edmunds Restaurant, West Suffolk College, West Suffolk College, Out Risbygate, Bury St Edmunds, IP33 3RL, United Kingdom

Useful links

Contact information
Search
 
 
Showing all upcoming events
Start Date
End Date
Location
Subject area
Event type

Advertisement
Spotlight


E-mail Enquiry
*
*
*
*