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The Science of Taste and Flavour

2 May 2013, United Kingdom


Introduction
Prof. Peter Barham, What gives food its flavour? What makes some foods taste really good while others can be mediocre or even disgusting?
Venue
University of Northumbria

Rutherford Hall, University of Northumbria, NE1 8ST, United Kingdom

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Organised by
Institute of Physics, North East Branch
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