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IFST Lecture 2012: Food for a fitter future - consumer choice or industry responsibility?

15 November 2012, London, United Kingdom


Introduction
Eating is a voluntary behaviour – should consumers take full responsibility for their diet, or are they so dependent on a food supply chain which puts profit before health that it's impossible to eat well? Conversely, is the food industry willing to meet the desires of consumers, but a demand for healthy foods is not expressed at the point of purchase? Who should take the lead in improving the nation's health?
Registration is required for this lecture, please e-mail events@ifst.org.

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Venue
Royal Society of Medicine

Royal Society of Medicine, 1 Wimpole Street, London, W1G 0AE, United Kingdom

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Organised by
Institute of Food Science and Technology
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