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Biologically-Active Compounds in Food and Drinks

1 May 2008, London, United Kingdom


Introduction
How healthy is 'healthy eating'? Many are confused about the scientific basis for many of the health claims made for common foods and drinks. Sales of 'supplements' are high but their use is controversial, since some consider them to be unnecessary if a proper diet is followed. The aim of this meeting is to consider how the biological activities of ingredients of common foods and drinks might explain their claimed benefits.
Venue
Royal Pharmaceutical Society of Great Britain, London

Royal Pharmaceutical Society of Great Britain, London, 1 Lambeth High Street, London, SE1 7JN, United Kingdom

Organised by
Academy of Pharmaceutical, Royal Pharmaceutical Society of Great Britain, in partnership with the Nutrition Society, and the Food and Health Section of the Royal Society of Medicine
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